- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Bring clean dishes, flatware and other items to serving areas and set tables
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Clean and sanitize items such as dishwasher mats, carts and waste disposal units- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Portion and wrap foods
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Wash, peel and cut vegetables and fruit
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Tasks
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